The difference between ordinary and excellent chocolate is a small proportion, which is rare for most gourmet foods. One explanation for this is because chocolate does not improve with ageing and is hence intended for consumption. Chocolate is not impacted by a collectors market, thus pricing are decided by more reasonable customers. Finally, evaluations have almost no effect on the cost of chocolates. For these reasons, chocolates offer the best value when purchased for sampling or as heart-warming presents. However, before you grab for that in chocolates online on the shelf, be aware of the most typical purchasing blunders.
Purchasing chocolate that contains non-cocoa butter fats.
This blunder should be ranked first in terms of importance. To use the word “real” chocolate has no fat other than cocoa butter. Chocolate manufacturers are permitted to replace other vegetable fats for up to 5% of the cocoa butter. This is done primarily to minimise the cost of creating chocolate, at the sacrifice of chocolate quality. In any event, avoid purchasing anything, chocolate or otherwise, that includes partly hydrogenated oils, such as palm kernel oil, as they are the least heart-healthy of all fats.
Purchasing chocolate simply for its cocoa content
Despite marketing claims, there is no link between cocoa content and chocolate quality. There is also no correlation between cocoa amount and whether a chocolate is semisweet or bittersweet. Both are technically “sweet chocolate,” but none is defined further. The quality of a chocolate is determined by plantation management, bean selection, the entire manufacturing process, as well as its freshness and storage.
Buying chocolate entirely based on where it is manufactured
This is like to claiming that wine is the greatest simply because it is produced in some familiar country. In truth, it is now feasible to acquire superb wines from all over the world, as well as bad wines from any part of the world. The same is true for chocolate; it is not superior just because it is manufactured in Belgium; many excellent chocolates are produced abroad.
Purchasing chocolate from the incorrect location
You go to a certain store if you want to buy wonderful fruit. You go to a speciality food store if you want to buy superb cheese, olive oil, or balsamic vinegar. You could buy these in a supermarket, but you wouldn’t have the same variety. The same goes for chocolate; if you want exquisite chocolate, purchase it from a chocolate specialist or even you can try in chocolates online. A speciality store will almost certainly sell fresher chocolates than a supermarket.