Starting an ice cream store and selecting what ice cream shop equipment you’ll need might be a daunting task. We’ll go over everything you’ll need to get started, from freezers to scoops, ice cream cone dispensers to tables and chairs. It all begins with the tools. The equipment you buy to serve and create your ice cream, soft-serve, or another frozen delicacy will be your biggest investment.
- Cabinets for dipping ice cream
For your customers who want a hand-dipped treat, the dipping cabinet is where the magic happens. The ice cream dipping cabinet houses three-gallon tubs of ice cream for display and serving.
- Display cabinets with glass tops
Customers can see the product before they buy it in these dipping cabinets, which have either a flat or curved glass front.
- Cabinets with flip-top lids
These units don’t have a display to see what’s within; instead, they have compartments with hinged steel lids that keep the product cool while not in use.
- Chest Freezers
The majority of chest freezers also have a lock to keep your product safe during non-business hours.
- Soft-serve devices for the counter
Countertop models are ideal for low- to medium-volume operations, and they’re far easier to integrate into your organization than floor models.
- Merchandiser Freezer
The glass lid allows the product to be seen without having to open and close the top all the time.
- Ice Cream Ingredients and Supplies
After you’ve worked out your equipment, you’ll want to start gathering supplies such as tissues, individual ice cream cups, and so on. Having the correct ice cream store supplies will only help your business run more smoothly.
- Dipper Well
made out of a stainless steel bowl and a faucet that provides a steady stream of water to rinse ice cream scoops and spades, minimizing flavor transfer and cross-contamination.
- Stations for condiments
combine jars for storage with dispensing pumps, giving you more options for sundae tastes and toppings.
- Dispensers of Ice Cream Cones
Ice cream cone dispensers keep cones fresh for your consumers while preventing breakage and contamination.
- Bins for toppings made of acrylic
will contain a variety of dry ice cream toppings, such as candy, cereal, and marshmallows. Some containers can be stacked, which saves you space.
- A scoop or a spade
Ice cream scoops come in a variety of scooping capacities, allowing you to choose the amount of the serve. Ice cream spades don’t have a rounded end like scoops; instead, they feature a flat end that’s ideal for scraping the last bit of ice cream from the tub.