Check the capacity of the pots that you have in your own comparison. There are different presentations that only you can decide which is better, since this will depend on the number of people who usually eat at home. Also, it would not be a bad idea if you bought a pot with a greater capacity than you will need it every day, because you could receive visits that increase the number of dishes to be placed on the table.
The materials are an important part of these products, as this will help the heat to expand correctly to achieve a homogeneous cooking. It is also worth mentioning that the materials allow you to clean easily and even achieve a greater or lesser durability
Check if the model you like and meets other characteristics
You require, has accessories that allow you to work in a more practical and simple way every time you use the rice cooker. Some models go right here incorporate pieces that are useful to prepare other foods especially to steam.
Safety is also important in these products and electrical appliances, so you can look for a model with refractory cover, with non-slip feet and if possible with a safety system that provides protection against short circuits, low voltage, among others. Safety is also important in these products and electrical appliances, so you can look for a model with refractory cover, with non-slip feet and if possible with a safety system that provides protection against short circuits, low voltage, among others.
How does an electric rice cooker work?
The old electric rice cookers use simple electrical, mechanical and sensor components, while the latest high-end models include microprocessors, to control the process and timer to set a desired time of completion. The rice cooker has a bowl which is removable. Underneath this there is a heater and a thermostat. These make up the main components of an electric rice cooker. The bowl is pushed to the bottom by a spring, to achieve a great thermal contact and great precision in temperature. When cooking, the maximum power is used, controlling that the temperature is at 100 ° C. While the water is evaporating, it does not exceed 100 ° C.
Once one part was evaporated and the other part absorbed by the rice, the temperature can exceed 100 ° C. Here the thermostat acts, making the pot maintain the temperature at 65 ° C, to keep the rice warm.
How to use an electric rice cooker
The first thing to do is measure the rice and add it to the inner bowl or bowl. Next, the cold water is added once it has been measured or simply the graduated marks that are inside the body are respected to be more precise.